Dominican Republic Exports of edible vegetables and certain roots and tubers to Mexico |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$14
|
2015
|
Cabbages, cauliflower, kale, fresh or chilled
|
$304
|
2013
|
Potatoes (except sweet potatoes), fresh or chilled
|
$256
|
2013
|
Vegetables, dried, whole, cut, but not further prepared
|
$237
|
2013
|
Carrots, turnips and other edible roots, frozen or chilled
|
$169
|
2013
|
Tomatoes, fresh or chilled
|
$135
|
2013
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$123
|
2013
|
Lettuce and chicory, fresh or chilled
|
$109
|
2013
|
Cucumbers and gherkins, fresh or chilled
|
$102
|
2013
|
Vegetables (raw or cooked by steam), frozen
|
$60
|
2013
|
Vegetables, temporarily preserved, not edible
|
$18
|
2013
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$16
|
2013
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$8
|
2013
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$6
|
2013
|