Italy Exports of edible vegetables and certain roots and tubers to Russia |
Value |
Year |
Vegetables, temporarily preserved, not edible
|
$50.30K
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.89K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$13.06K
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.83K
|
2021
|
Vegetables (raw or cooked by steam), frozen
|
$34.22K
|
2020
|
Lettuce and chicory, fresh or chilled
|
$1.14K
|
2016
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.06M
|
2014
|
Tomatoes, fresh or chilled
|
$570.83K
|
2014
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$568.61K
|
2014
|
Cabbages, cauliflower, kale, fresh or chilled
|
$255.96K
|
2014
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$2.69K
|
2014
|
Potatoes (except sweet potatoes), fresh or chilled
|
$96.34K
|
2013
|
Cucumbers and gherkins, fresh or chilled
|
$19.42K
|
2008
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.05K
|
2002
|