Greece Exports of edible vegetables and certain roots and tubers to Finland |
Value |
Year |
Vegetables, temporarily preserved, not edible
|
$2.18K
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.27K
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.91K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$271
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$104
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$106
|
2021
|
Lettuce and chicory, fresh or chilled
|
$96
|
2021
|
Cucumbers and gherkins, fresh or chilled
|
$3.86K
|
2018
|
Carrots, turnips and other edible roots, frozen or chilled
|
$137
|
2016
|
Cabbages, cauliflower, kale, fresh or chilled
|
$53
|
2016
|
Tomatoes, fresh or chilled
|
$671
|
2012
|