Fiji Imports from Japan of Edible vegetables and certain roots and tubers was US$735 during 2021, according to the United Nations COMTRADE database on international trade. Fiji Imports from Japan of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on May of 2024.
Fiji Imports from Japan of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$735
|
2021
|
Vegetables (raw or cooked by steam), frozen
|
$105
|
2018
|
Potatoes (except sweet potatoes), fresh or chilled
|
$227
|
2016
|
Vegetables not specified elsewhere, fresh or chilled
|
$199
|
2016
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$230
|
2014
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$376
|
2013
|
Vegetables, temporarily preserved, not edible
|
$246
|
2012
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$15
|
2010
|