New Caledonia Imports of edible vegetables and certain roots and tubers from France |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$1.50M
|
2015
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$225.93K
|
2015
|
Vegetables, dried, whole, cut, but not further prepared
|
$72.26K
|
2015
|
Vegetables not specified elsewhere, fresh or chilled
|
$35.64K
|
2015
|
Lettuce and chicory, fresh or chilled
|
$11.26K
|
2015
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$6.31K
|
2015
|
Carrots, turnips and other edible roots, frozen or chilled
|
$776
|
2015
|
Cabbages, cauliflower, kale, fresh or chilled
|
$352
|
2015
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$346
|
2015
|
Potatoes (except sweet potatoes), fresh or chilled
|
$27.03K
|
2013
|
Vegetables, temporarily preserved, not edible
|
$1.24K
|
2013
|