Cayman Islands Imports from United States of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$8.00M
|
2021
|
Lettuce and chicory, fresh or chilled
|
$4.09M
|
2021
|
Vegetables (raw or cooked by steam), frozen
|
$3.55M
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$3.08M
|
2021
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$2.03M
|
2021
|
Potatoes (except sweet potatoes), fresh or chilled
|
$1.94M
|
2021
|
Tomatoes, fresh or chilled
|
$1.78M
|
2021
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1.63M
|
2021
|
Carrots, turnips and other edible roots, frozen or chilled
|
$832.95K
|
2021
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$468.21K
|
2021
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$409.51K
|
2021
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$349.87K
|
2021
|
Vegetables, temporarily preserved, not edible
|
$257.38K
|
2021
|
Cucumbers and gherkins, fresh or chilled
|
$211.90K
|
2021
|