Vietnam Exports of edible vegetables and certain roots and tubers to New Caledonia was US$43.5 Thousand during 2015, according to the United Nations COMTRADE database on international trade. Vietnam Exports of edible vegetables and certain roots and tubers to New Caledonia - data, historical chart and statistics - was last updated on June of 2024.
Vietnam Exports of edible vegetables and certain roots and tubers to New Caledonia |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$34.58K
|
2015
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$7.38K
|
2015
|
Vegetables (raw or cooked by steam), frozen
|
$1.54K
|
2015
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.65K
|
2014
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.92K
|
2011
|
Vegetables, temporarily preserved, not edible
|
$1.26K
|
2010
|