Fiji Imports from United States of Edible vegetables and certain roots and tubers |
Value |
Year |
Onions, shallots, garlic, leeks, frozen or chilled
|
$761.24K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$4.51K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$2.06K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$19
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$17
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$804
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$40.89K
|
2019
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$14.14K
|
2019
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.30K
|
2019
|
Lettuce and chicory, fresh or chilled
|
$57
|
2019
|
Tomatoes, fresh or chilled
|
$6
|
2012
|
Potatoes (except sweet potatoes), fresh or chilled
|
$306
|
2011
|