Dominican Republic Imports from France of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$64.13K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$8.98K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$304
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$26.18K
|
2021
|
Vegetables not specified elsewhere, fresh or chilled
|
$156
|
2021
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$15.06K
|
2020
|
Carrots, turnips and other edible roots, frozen or chilled
|
$928
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$73
|
2018
|
Vegetables, temporarily preserved, not edible
|
$273
|
2017
|
Cabbages, cauliflower, kale, fresh or chilled
|
$256
|
2017
|
Cucumbers and gherkins, fresh or chilled
|
$17
|
2017
|
Lettuce and chicory, fresh or chilled
|
$708
|
2012
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$501
|
2009
|
Tomatoes, fresh or chilled
|
$145
|
2009
|