Dominican Republic Exports of edible fruits, nuts, peel of citrus fruit, melons to Spain was US$486.9 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Dominican Republic Exports of edible fruits, nuts, peel of citrus fruit, melons to Spain - data, historical chart and statistics - was last updated on June of 2024.
Dominican Republic Exports of edible fruits, nuts, peel of citrus fruit, melons to Spain |
Value |
Year |
Dates, figs, pineapples, avocados, fresh or dried
|
$6.07M
|
2021
|
Fruit and nuts temporarily preserved, not edible
|
$373.50K
|
2021
|
Bananas and plantains, fresh or dried
|
$80.17K
|
2021
|
Fruit not specified elsewhere, fresh
|
$35.73K
|
2021
|
Citrus fruit, fresh or dried
|
$29.87K
|
2021
|
Melons and papayas, fresh
|
$28.91K
|
2021
|
Nuts not specified elsewhere, fresh or dried
|
$8.50K
|
2021
|
Fruit and nuts (raw or cooked by steam), frozen
|
$3.70K
|
2021
|
Fruit dried not specified elsewhere, mixtures of nuts or dried fruit
|
$436
|
2021
|
Coconuts, brazil nuts and cashew nuts, fresh or dry
|
$115
|
2019
|
Apples, pears and quinces, fresh
|
$32
|
2018
|
Apricots, cherries, peaches, plums and sloes, fresh
|
$156
|
2013
|
Grapes, fresh or dried
|
$19
|
2013
|
Peel, citrus or melon, fresh, frozen, dried, provisionally preserved
|
$4.79K
|
2010
|