Dominican Republic Exports of vegetable, fruit, nut food preparations to France was US$3.12 Million during 2022, according to the United Nations COMTRADE database on international trade. Dominican Republic Exports of vegetable, fruit, nut food preparations to France - data, historical chart and statistics - was last updated on May of 2024.
Dominican Republic Exports of vegetable, fruit, nut food preparations to France |
Value |
Year |
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$2.10M
|
2022
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$638.08K
|
2022
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$263.71K
|
2022
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$96.10K
|
2022
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$17.48K
|
2022
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$336
|
2022
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$172
|
2022
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$6.17K
|
2019
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$315
|
2012
|