Dominican Republic Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$460.72K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$249.63K
|
2022
|
Lettuce and chicory, fresh or chilled
|
$69.59K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$55.14K
|
2022
|
Cucumbers and gherkins, fresh or chilled
|
$46.45K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$8.55K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$6.95K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$6.32K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$5.96K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$2.48K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$295
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$12
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$9
|
2022
|
Tomatoes, fresh or chilled
|
$1.89M
|
2021
|