Dominican Republic Exports of edible vegetables and certain roots and tubers to Brazil was US$513 during 2013, according to the United Nations COMTRADE database on international trade. Dominican Republic Exports of edible vegetables and certain roots and tubers to Brazil - data, historical chart and statistics - was last updated on May of 2024.
Dominican Republic Exports of edible vegetables and certain roots and tubers to Brazil |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$141
|
2013
|
Vegetables (raw or cooked by steam), frozen
|
$75
|
2013
|
Vegetables, dried, whole, cut, but not further prepared
|
$68
|
2013
|
Potatoes (except sweet potatoes), fresh or chilled
|
$58
|
2013
|
Carrots, turnips and other edible roots, frozen or chilled
|
$56
|
2013
|
Cabbages, cauliflower, kale, fresh or chilled
|
$51
|
2013
|
Lettuce and chicory, fresh or chilled
|
$27
|
2013
|
Cucumbers and gherkins, fresh or chilled
|
$23
|
2013
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$16
|
2013
|
Tomatoes, fresh or chilled
|
$13
|
2012
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$11
|
2012
|